This is from http://thepioneerwoman.com/cooking. I'm only posting it for efficient grocery list functionality; not to take any credit. And her site is GREAT. Be sure to check it out. Wonderful writing,...
Author: sidMILB
Getting perfectly cooked pasta and gooey melted cheese from the slow cooker takes some technique. Precooked pasta turned mushy after hours in the slow cooker, but putting the pasta in raw didn't work much...
Author: cathyfood
Originally from Midwest Living Magazine, August 2006. It calls for heirloom tomatoes, but any fresh garden tomato will do.
Author: SweetSueAl
"smoky dried chestnuts, roasted mushrooms, and fresh herbs give their rich tastes to this satisfying dish" It was just a normal December night and I was ravenous from spending a few hours writing a paper....
Author: superblondieno2
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It's so...
Author: Paintpuddles
I created this recipe on a day I needed to use up some leftover fresh green beans and zucchini. Even our pickiest eaters - 11 and 13 year-old granddaughters - ate it and asked for more! Practically endless...
Author: trudywschuett
Make and share this Super Easy Tangy Roasted Pork Loin recipe from Food.com.
Author: Parsley
Make and share this Homemade Condensed Milk 1 [fresh Milk] recipe from Food.com.
Author: auzzi
Make and share this Mascarpone Grits Cakes recipe from Food.com.
Author: ratherbeswimmin
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Author: Leslie in Texas
Make and share this Tastiest Cheddar-Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
Make and share this Rhubarb-Lentil Soup With Creme Fraiche recipe from Food.com.
Author: Borealis Beegirl
Make and share this Mini-Cheeseburger Pastry Bundles recipe from Food.com.
Author: ratherbeswimmin
This is my "go-to" green beans that I've been serving my family for many years. It's one of my daughters favorites. It's always present when I make a roasted chicken or ham and I serve it at almost every...
Author: ForeverMama
Oh, this is good! It's not too complicated to make but tastes like heaven on a plate. Makes a really special dessert that's fancy enough for the holiday table. It takes about an hour to an hour and a half...
Author: Realtor by day
This wonderful recipe is from Ellie Krieger. I'm excited to see how a few simple ingredients can add up to a great little bite.
Author: LaLa Crane
Make and share this Caribbean Roast Chicken With Pineapples and Sweet Potatoes recipe from Food.com.
Author: Mark G.
Who doesn't love these! So yummy with all the good stuff -- potato, sour cream, cheese, green onions and bacon pieces. I usually double the recipe when making these and freeze the extras -- once reheated,...
Author: Bobbie
Make and share this Double Spinach Parmesan Casserole recipe from Food.com.
Author: LizCl
Make and share this Pacific Rim Salmon Fettuccine recipe from Food.com.
Author: drskyles1
This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor
Author: FreetoFeast
Make and share this Flea Haters Dog Biscuits recipe from Food.com.
Author: seahorse73
This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her...
Author: TigerJo
This is for my daughters hsm party. From the Disney Family Editors: This recipe can be too spicy for many younger children. If your family's tastes call for milder dishes, substitute regular Italian sausage...
Author: zoe85
Make and share this Green Rice Casserole recipe from Food.com.
Author: Debbie W.
Make and share this Roasted Garlic Sour Cream Dip recipe from Food.com.
Author: dicentra
This is a pizza that is inspired by a restaurant I worked in as a teen. The pizza dough recipe comes from my Breadman Healthy Bread and Recipe book that came with my bread machine.
Author: WildLightning
This is a simple but delicious chowder. I substituted frozen corn for the fresh corn and vegetable broth for chicken broth and still loved it. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook.
Author: AmyZoe
Make and share this The Best Cheesy Potatoes recipe from Food.com.
Author: duckit
Found on one of my old note cards. Serve with assorted cut up vegetables. This needs 1 hour chilling time but it's a no cook "recipe."
Author: Oolala
This is a rich delicious pasta dish that can be served at a pot luck or dinner for two. Fresh basil can be used instead of dried and if watching calories you can substitute 10% table cream for whipping...
Author: Tarra1
I love this recipe because the filling is so flavorful. These are time consuming, but are worth it. From the cookbook "It's All American Food". Just make sure to always keep to cut out dough circles and...
Author: Cupcake-Princess
Make and share this Thai Rice Noodle Salad recipe from Food.com.
Author: Mom2Eight
Make and share this Shredded Chicken Enchilada Pie recipe from Food.com.
Author: eillena
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
Make and share this Nutty Dark Chocolate Bark recipe from Food.com.
Author: Food.com
I got the idea for this recipe from a restaurant called Garrett's Art of Fine Food in Montgomery, AL. Customize it any way you like, for us this is perfect.
Author: Barenakedchef
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Author: pines506
Make and share this Chicken Gumbo Pie With Buttermilk Biscuit Crust recipe from Food.com.
Author: ratherbeswimmin
libby made this for the guys when they were out in the hay fields in the 40s thru 60s .she called it shepherd pie,which makes more sense that they took this into the field than the casserole that now bears...
Author: Dienia B.
This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!
Author: Chief Teer
This recipe has become our favorite black-eyed pea recipe. Because it's made without meat, which can be served on the side (although we don't bother with it), it's lighter and it's vegan, which means we've...
Author: OliveLover
When I threw a giant baby shower for my sister in law & husband, one of the appetizers that I planned was a Spanish Garlic-Lemon Chicken Wing Tapa. I found about 10 recipes, but wanted to make it my own....
Author: Melanie B.
This recipe is from the east coast of Prince Edward Island, they are so easy to make and freeze very well. Great with homemade soups and stews. We also use them for mini fresh tomato sandwiches when the...
Author: Janine Arsenault
150 Best Slow Cooker Recipes. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
The title sums it all up. A lovely autumnal side dish that is very easy, delicious & healthy. A crock pot recipe that doesn't take all day! **I used frozen squash which worked great. Please note that whichever...
Author: Elmotoo